Mom's Vegetable Soup
Description:
I love the versatility of this flavorful vegetable soup!
Ingredients:
1 head green cabbage, roughly chopped
2 (8 oz) cans mushrooms, with liquid
2 (14 oz) cans whole kernel corn, with liquid
4-5 large carrots, roughly chopped
4-5 (28 oz) cans diced tomatoes
4 large stalks celery, roughly chopped
1 C broccoli, roughly chopped
1 large zucchini, roughly chopped
1 C dry pasta or pearled barley
Instructions:
Mix all ingredients in large stock pot. Cover and bring to a boil. Reduce heat to a simmer and cook until vegetables are tender and pasta or barley are fully cooked.
By Cheryl Schnettler and added on February 10, 2008.
Category: Soup
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